Korean food

I always think that the choices of the Korean dishes are very limited. Beacuse every time I go Korean restaurant, there is seldom providing the special and new type of the food, so just the readitional one, like stone pot rice. Kimchi soup, Beef bone soup, Kimchi cake.... something like these.
However, although the small range, I still like that taste, like the seasame oil in rice with vege and hot chili source. For Korean food the basic ingredient are rice, noodle, tofu, veg and meat, meanwhile they vary from distinctive region in Korean.

KimChi is most tradition food in Korean dishes, nomally they can eat it in every meal......

 I like this~!!!

 When you gonna have the main meal, there is always have some starter, which consist of 6-8 small dishes.....its value worth, right?

I like eating the BBQ meat with lettuce..... and add some garlic chili source is better~~!

 This kind of ShuShi is different from Janpan. The taste is differ, becuse there is no vinegar in rice in the making process.

I think Korean food is seems hot, such that almost every meal looks like with lots of chili. Although, the food is not such diversity, I still never bored with it......