Fish market in Sydney

If you wanna have fresh seafood in Sydney, the most popular place should be Fish Market, which is by sea of the Sydney....
When I first went there, the place is not very big, but we can bought whatever the seafood we want. The different to other areas is you can choose the seafood by yourself, then you can ask for cooking in your own perference.

 In fact, most of them, I cannot speak their name.....

 Love cheese and lobstor~~

 If add some noodle with the crab, I think it's better~~!

 Fisher man~~ So cool~~...

 Do you wanna some seafood, go there-----Fish Market. You never regret...

Do you like bread?

Bread is one of the common choices in our life. As the develpoment of the society, this simple food, which just used for deal with hunger, have become a icing in our day life. Walking on the street, you can find different type, different concept of the bread.

  

Thant's bread, simple, easy, creative and fresh~~!

Korean food

I always think that the choices of the Korean dishes are very limited. Beacuse every time I go Korean restaurant, there is seldom providing the special and new type of the food, so just the readitional one, like stone pot rice. Kimchi soup, Beef bone soup, Kimchi cake.... something like these.
However, although the small range, I still like that taste, like the seasame oil in rice with vege and hot chili source. For Korean food the basic ingredient are rice, noodle, tofu, veg and meat, meanwhile they vary from distinctive region in Korean.

KimChi is most tradition food in Korean dishes, nomally they can eat it in every meal......

 I like this~!!!

 When you gonna have the main meal, there is always have some starter, which consist of 6-8 small dishes.....its value worth, right?

I like eating the BBQ meat with lettuce..... and add some garlic chili source is better~~!

 This kind of ShuShi is different from Janpan. The taste is differ, becuse there is no vinegar in rice in the making process.

I think Korean food is seems hot, such that almost every meal looks like with lots of chili. Although, the food is not such diversity, I still never bored with it......

I like ShuShi~~!!!!!

When I live in Sydney, I find that ShuShi shop everywhere, like food court, on the street, close to train station....and Japan stype restaurants......I like ShuShi very much, especially the Salom and Eel.......

In this holiday, I go with my friends  to eat in the ShuShi go aroud place. It's hard to deciade which one to eat next.... what a pity that, I forget to take pictures of them....But all my have eaten is same as the pictures below.....

ShuShi seems very simple but the taste is rich..... However good good should accompany with my good friends.... enjoy it.... and treature them.....