Your Taste: Tetsuya's, Sydney

Dining out in Sydney is a way of lifestyle and leisure for many people and can sometimes be quite expensive. One of my friends has always talked up Tetsuya's - the restaurant, so ill write this blog in reflection of my friend. Testsuya's is a restaurant owned by Testsuya Wakuda himself and the cusinie is based on Australian, Japanese and classic french tecnhique. The restaurant offers three main dining areas overlooking an exquisite Japanese garden, private yet atmospheric rooms for larger groups, and a bar at which guests may enjoy a pre-dinner drink before commencing their meal. Every room also features pieces from Tetsuya's eclectic art and ceramic collection, from delicate Japanese porcelain to bold Australian sculptures. The experience is not just to eat the food but also experience art and genius.
Tetsuya's restaurant has received 2004, 2005, 2006, 2007, 2008 and 2009 mentions in the Restaurant (Magazine) Top 50. It was also awarded the highest rating in the Sydney Morning Herald Good Food Guide 2007 (Three Chef's Hats), Restaurant of the Year and Best Fine Dining at the Restaurant & Catering Association Awards 2005. With such high accolades, you may wonder why i havent tried it. But believe me with booking essential, waiting list approximately 3 months, and a 11 course menu totalling $210. You may think twice before you want to give a beautiful and such glamorous dishes a taste...

If you are interested, reservations can be made through here:
http://www.tetsuyas.com/page/reservations.html

Located on 529 Kent Street, Sydney