If you ask anyone to recommend you some places to go in Sydney, Chat Thai would definitely be on the list. But before you head over, please be warned that the queue can be crazily long. Especially after 9pm. Why so?
Because that's when they start serving their overpriced par tuhng go or better known as yau-char-kwai, with sangkaya pandan custard.
Yes, I know we can get yau char kwai anywhere at all in Chinatown, but hey, not with the pandan custard, which was the real yummeh bit here!
And of course, being in a Thai restaurant, how could we go without the sticky rice with mango? ;) I also managed to try the durian sticky rice this time around, and yeah, it was quite good. But prolly not for the non-durian-lovers, because the taste can be quite strong. ;)
created by: Minru Li
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