Our ISYS100 assignment 3 video about healthy food choices ! Enjoy~

The video about the healthy choices in market places

http://www.youtube.com/watch?v=TGRB2UuD96o&feature=autoplay&list=ULprTpssksjK0&index=1&playnext=2

Traditional ITALIAN food ~

Someone told me that you were never experience Italian food until you go to Italy. I have never got the chance so far but I still enjoy Italian food in Australia very dearly. Italy is a country of great variety, and cooking is just another aspect of the diversity of Italian culture. Each region or town will have a distinct or unique way of cooking. 

Lucio's Italian Restaurant Located in 47 Windsor Street Paddington NSW 2021, is a popular destination for Italian gourmet food. Opened for lunch and dinner, it attracts many food lovers.

Other popular Italian food:

Pizza has always been one of my favourite dishes from all cultures. Hawaiian, Supreme and Meat Lovers are my all time favourites.

Lasagna

 

Have you ever tried roasted vegetable lasagna ?

Pasta and Spaghetti

Have you every tried spicy prawn pasta ?

Spaghetti with MEATBALLS ! Sooo yummy...

Jackson Lee :)

Fish market in Sydney

If you wanna have fresh seafood in Sydney, the most popular place should be Fish Market, which is by sea of the Sydney....
When I first went there, the place is not very big, but we can bought whatever the seafood we want. The different to other areas is you can choose the seafood by yourself, then you can ask for cooking in your own perference.

 In fact, most of them, I cannot speak their name.....

 Love cheese and lobstor~~

 If add some noodle with the crab, I think it's better~~!

 Fisher man~~ So cool~~...

 Do you wanna some seafood, go there-----Fish Market. You never regret...

Killa Burger Grill ~

During this year me and my friends went to a place called the Killa Burger Grill. Located in Carramar, it serves the famous Killa Ribs, Monster Nuggets, Fried Ice Cream Bombs and Sydney's TASTIEST Fries. But the highlight is the Killa Challenge! The challenge is a burger which is 30cm in width and if eaten you will get your name on the wall of fame. I did not try this challenge but it is a place well worth the experience !

Jackson Lee :)

Do you like bread?

Bread is one of the common choices in our life. As the develpoment of the society, this simple food, which just used for deal with hunger, have become a icing in our day life. Walking on the street, you can find different type, different concept of the bread.

  

Thant's bread, simple, easy, creative and fresh~~!

WAGAYA----Awesome Jap place!

I love how hi-tech they are, allowing their customers to make orders (even if it's just plain water) on the touch-screens located by the tables. And surprisingly, they actually attend to you really quickly. Ah, Japanese and their efficiency. Like! ;)

Crumbed Cheese - This was really good cheese, and I bet it'd taste even better if you're a big fan of cheese because it is indeed very cheesy.

Ox Tongue - Sadly, this dish did not meet our expectations as the cut was too thick, and it was not very well cooked. It wasn't tender as it should have been, and it was quite tough really.

The Sushi Roulette -  One among the six salmon sashimi has a big hugeass dollop of wasabi hidden inside. A little entertainment at the dining table with a group of friends. The best part is if your friends aren't aware of this, and they will happily go 'BITE' and shout for "WATERRRRRR PLEASEEEEEE!" :P

DRAGON ROLL - in capital bold letters because it is my favourite! Unagi and lotus flower, YUMMERS MAX! :D :D :D

 

Now, I am sure you can't wait to go to WAGAYA to taste the delicious food. Want the address? No problem.

Lvl 1/ 78 Harbour St, Haymarket NSW 2000, Australia

 

 

 

Posted: Minru LI

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The 'House' on Surry Hills

Our food journey to Sydney continues, and today, I bring to you, 'House', located at Surry Hills. House serves really awesome Thai north-east street food.

I thought it was really cute that the sticky rice was served in a bamboo basket. Apparently the bamboo basket helps to keep the rice warm, so I kept going 'open, take a few mouthfuls, close, open, take another few mouthfuls, close'. 

This is the Mok Gai Hua Plee - steamed chicken infused with eschallot, lemongrass, galangal, chilli and kaffir lime leaves, wrapped in banana leaves - which I didn't enjoy at all despite it being very tender. 

It was too spicy for me, and I suck balls when it comes to eating spicy food, so yeah. Plus I think it must be either the lemongrass or galangal which were too overwhelming in flavor, it kinda spoilt the entire dish. Partly because it looks all unpleasant and murky like that. :$

Thank goodness though, the Gai Yang - the chargrilled marinated chicken with jim-jaew dipping sauce - saved the day! This was SO SO SO SO SO SO good and it goes really well with the sticky rice.

Although it is recommended as a great dish to share, I swear I can finish the entire dish all by myself. No kidding! It is that good! ;)

Oh, and while I'm at it, we also had the Moo Ping - tender chargrilled pork skewers - which were too bloody good, we walloped everything before my camera could come into action. 

I apologize for not being able to remember the name of this dish, but I do remember it being yummy. I'm sure you will find it on the menu, either under Fish or Seafood. :P

This Som Tum Thai - green papaya salad - sent Jenna to spicy heaven! She had to hold a tissue in hand, and she obviously needed a hell lot of water which the waitress readily refilled for us. She ended up not being able to finish it, because apparently, it felt like fire blazing fierily inside her mouth. Ha, ha! :P

All in all, I really enjoyed my dinner at House, and I'd definitely head back the next time I'm in Sydney. My dear friend Zefer, of whom is a half-Thai, also reported that the food is rather authentic and I do second that.
 

 

POSTED: MINRU LI

42132797

Dessert >

I think there are no grils do not like dessert. Before we eaten, the apperance is already attracting us..... In China, dessert is origin from Canton. Then, this habit  went to HongKong followed by the immigration. So, now no matter HK or Canton, we can find the very genuine dessert. Moreover, we still can taste them in many different area, even foreign country.

 

Its colourful and attractive, there is latge enough charm to make grils forget the weight, the diet, the carlories.... enjoy it, because it's life, isn't is?